We offer typical Swiss dishes: fondues, raclettes and croûtes with the cheese we make on site, Rösti maison cooked in butter from the fromagerie, meat grilled over a wood fire,...
Cheese making takes place in the evening from 6:30 pm and is done by our master cheesemaker who prepares the cheese by hand over a wood fire.
On the second floor of our building, just above the restaurant is our museum.
Several rooms reproduce the life inside the chalets of the high Alpine pastures and the elements you could find there at that time.
Come and taste typical Swiss dishes in the heart of Europe in a rustic 17th century chalet, a real jewel of history with the charm of yesteryear.
Closed on Mondays.
Annual holidays from June 19 to July 3, 2019.