La Fromagerie Museu-Restaurant in Leysin: all the flavours at your table

Open our door and discover an authentic setting

Come and taste a range of typical seasonal dishes

In a cosy atmosphere at the heart of Europe

We offer a range of natural products

Selected and made with care and craftsmanship by our master cheesemaker


A delicious moment to share at la Fromagerie

Make hand-crafted cheese from beginning to end

Hand crafted preparation - La Fromagerie - LeysinCheese making takes place in the evening from 6:30 pm and is done by our master cheesemaker who prepares the cheese by hand over a wood fire.

Making cheese involves several stages in which you can take part:

  • Heating (30 minutes)
  • Curdling the milk with bacteria, formation of curds (30 minutes)
  • Cooking the curds (30 minutes)
  • Extraction of curds and pressing them into a mould
  • Preparation of the round of cheese
  • Tasting
We produce three types of cheese:

  • Leysin hard cheese
  • Leysin semi-hard cheese
  • Sérac
In the summer months, the demonstration is only held on Fridays; in the winter months it takes place more frequently.

Give us a call for more information about our demonstrations.

Spoken languages


Practical information