OUR MENU

The dishes

For two decades, our menu has remained the same!

We offer typical Swiss dishes: fondues, raclettes and croûtes with the cheese we make on site, Rösti maison cooked in butter from the fromagerie, meat grilled over a wood fire,...
Our menu is adapted to each of the four seasons with dishes specific to each period of the year.

From Monday to Friday, we also offer a menu of the day.

The wines

We offer regional and local wines.

A single wine from France: Bordeaux.