DEMONSTRATIONS

Make hand-crafted cheese from beginning to end

Cheese making takes place in the evening from 6:30 pm and is done by our master cheesemaker who prepares the cheese by hand over a wood fire. 

Making cheese involves several stages in which you can take part:

• Heating (30 minutes)
• Curdling the milk with bacteria, formation of curds (30 minutes)
• Cooking the curds (30 minutes)
• Extraction of curds and pressing them into a mould
• Preparation of the round of cheese
• Tasting

We produce three types of cheese:

• Leysin hard cheese
• Leysin semi-hard cheese
• Sérac

In the summer months, the demonstration is only held on Fridays; in the winter months it takes place more frequently.

Give us a call for more information about our demonstrations.