Open our door and discover an authentic setting
In a cosy atmosphere at the heart of Europe
Selected and made with care and craftsmanship by our master cheesemaker
Our menu
We offer typical Swiss dishes: fondues, raclettes and croûtes with the cheese we make on site, Rösti maison cooked in butter from the fromagerie, meat grilled over a wood fire,...
Demonstrations
Cheese making takes place in the evening from 6:30 pm and is done by our master cheesemaker who prepares the cheese by hand over a wood fire.
Museum
On the second floor of our building, just above the restaurant is our museum.
Several rooms reproduce the life inside the chalets of the high Alpine pastures and the elements you could find there at that time.
Our shop
Our shop offers: Swiss porcelain made in Langenthal, Souvenirs made of wood, House specialities (handcrafted cheeses), Raclette, Caramels made by our master cheesemaker, Regional sausages...
Come and taste typical Swiss dishes in the heart of Europe in a rustic 17th century chalet, a real jewel of history with the charm of yesteryear.
Annual holidays from June, Monday 19 to July Wednesday 5, 2023 included
And
September, Wednesday 6 to Wednesday 13, 2023 included
Adresse
Restaurant la Fromagerie
Rue du Village 4
1854 Leysin
Telephone
024 494 22 05
E-mail
froma@bluewin.ch
Opening hours